Marina Hotel

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The menu is diverse, catering to our local clientele as well as offering impressive choices for visitors to the Eyre Peninsula region. Our menus are ever evolving to reflect the season and to offer you an exciting choice of sumptuous cuisine. Perennial favourites include succulent steak, locally caught fish, freshly shucked oysters or signature dishes such as Lemon Pepper Calamari with house made tartare sauce, Slow Cooked Duck Spring Rolls and the crowd favourite King George Whiting. In our main menu we have also a list of our wines - within this list we offer our local wines from Delacolline Estate, Lincoln Estate & Boston Bay Winery, all offering quality wine options. We offer choices to accommodate dietary requirements and are happy to discuss options one on one, just let us know what you're looking for :)