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The great ethos of Midnight Blue is to combine the quality of real traditional Italian food with the modern concept of fusion. Italian food has long been synonymous with health, tradition, culture, history and authentic taste, and when it comes to tradition Chef Maria puts all her 35 years of knowledge into it, coming from a small village in Sardinia and having done her college in Paris with large experiences in Paris, Italy, Holland, Ireland she is now proud to share with the People of Logan and beyond her passion for food. \u201CBecause food without people is nothing\u201DThe Seniors Australia Directory welcomes Midnight Blue Restaurant in Springwood a resource for seniors to use to stay informed and connected in the community. It provides a list of services, facilities and activities which are available for the over 50s.
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