Zeea's Eatery Torrensville

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BREAKFAST Atlantic Salmon - hot smoked Atlantic salmon with poached egg and artichoke and zucchini fritters. LUNCH Spaghetti Neri - squid ink spaghetti, WA Blue Swimmer Crab, coloured cocktail truss tomato and basil in olive oil chilli & garlic sauce. DINNER Scallopini Fungi - Thin beef medallions with mixed gourmet mushrooms, spring onions and creamy parmesan sauce served on grilled gorgonzola polenta.