St Francis Restaurant

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Slow Cooked Lamb Shoulder $25.90 Australian saltbush lamb shoulder, slow cooked in 5 Seeds apple cider, aromatic herbs & stock vegetables, served with creamy garlic mash potato & baby vegetables (gf) Porchetta $27.90 A traditional Italian roast pork belly infused with rosemary, black pepper & toasted fennel seed. Accompanied with broccolini, baby carrots, caramelised shallots & a saffron aioli (gf)