Longtime

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A once obscure alleyway hidden amongst the noise of Fortitude Valley is now the entrance to Brisbane's premier Southeast Asian dining and drinking destination. LONgTIME Restaurant & Bar aims to provide Brisbane with a genuinely food focused late night drinking house, where Thai style hospitality and flavours are celebrated well into the evening. Collectively, the kitchen team has worked under 3 Michelin-starred chefs, cooked for both the British and Thai royal families and individually earned and maintained hats in two of Australia's most highly regarded Thai restaurants. After 5 years of running Yandina's Spirit House, Ben Bertei has made the move down the Bruce highway to head up the kitchen, bringing along his long term colleague Nathan Lastavec who began cooking with him when they were part of the start up team at Longrain Melbourne. Bringing a traditional flavour to the kitchen is Sujitra Chubthaisong (May), whose mastery of specialty dishes from the Thai royal kitchens brings a significant diversity to the team. Alongside our chefs are our hardworking, good looking bar/floor team, who not only work tirelessly to make sure you're well fed, well quenched and well...just plain well, their work for LONgTIME makes it truly the place you all know and love. Longtime is open 6 nights a week, Tuesday through to Sunday from 5.30pm with an emphasis on share plates, banquets and plenty of Thai inspired cocktails. Aroy mak mak.