Wild Ginger

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Wild Ginger is the latest venture by the talented team behind the award-winning Seagrass Brasserie and calls the historic Huskisson home. This stylish restaurant and wine bar is perfectly poised on the scenic south coast and lovely shores of Jervis Bay. With a menu that specialises in south-east Asian cuisine, dishes range in flavours and textures; they may include light yellow curry of John Dory fillet with Thai pea eggplant, oyster mushrooms, coconut cream and sweet basil, and to finish, steamed banana pudding with caramel sauce and coconut ice cream. Regular patrons return again and again for their favourites, such as coconut crusted squid, and for reliably welcoming service; Wild Ginger is known to deliver their perfectly spiced dishes quite quickly, keeping hungry customers happy.