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*Menu changes weekly, using seasonal produce. Menu recommendations may include: Confit Duck Leg with laksa spiced pumpkin, chicken red bean strudel and duck prosciutto. Spiced Lamb Brick served with minted pea yoghurt, pickled cucumber barley and lamb bacon.The Seniors Australia Directory welcomes Terroir in Auburn a resource for seniors to use to stay informed and connected in the community. It provides a list of services, facilities and activities which are available for the over 50s.
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